Cottage economy: containing information relative to the brewing of beer, making of bread [&c. Publ. in 7 pt.].1828 |
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Page 6
... potatoes to supply the place of bread , it seems necessary to say a few words here on the subject , which , in another work , I have so amply , and , I think , so triumphantly discussed . I am the more disposed to revive the subject for ...
... potatoes to supply the place of bread , it seems necessary to say a few words here on the subject , which , in another work , I have so amply , and , I think , so triumphantly discussed . I am the more disposed to revive the subject for ...
Page 7
... potatoes are supposed to be of a good sort , as it is called , and the wheat may be supposed to weigh 60 pounds a bushel . It is a fact clearly established , that , after the water , the stringy sub- stance , and the earth , are taken ...
... potatoes are supposed to be of a good sort , as it is called , and the wheat may be supposed to weigh 60 pounds a bushel . It is a fact clearly established , that , after the water , the stringy sub- stance , and the earth , are taken ...
Page 8
William Cobbett. pose a bushel of potatoes to be cooked every day in order to supply the place of this bread , then we have nine hun- dred boilings of the pot , unless cold potatoes be eaten at some of the meals ; and , in that case ...
William Cobbett. pose a bushel of potatoes to be cooked every day in order to supply the place of this bread , then we have nine hun- dred boilings of the pot , unless cold potatoes be eaten at some of the meals ; and , in that case ...
Page 9
... potatoes , there is a waste of more than one half ; seeing that , when wheat is ten shillings the bushel , you can have sixty - five pounds of bread for the ten shillings ; and can have out of potatoes only five pounds and a half of ...
... potatoes , there is a waste of more than one half ; seeing that , when wheat is ten shillings the bushel , you can have sixty - five pounds of bread for the ten shillings ; and can have out of potatoes only five pounds and a half of ...
Page 10
... potatoes , and other materials ; it being a notorious fact , that the bakers , in London at least , have mills wherein to grind their potatoes ; so large is the scale upon which they use that material . It is probable , that , out of a ...
... potatoes , and other materials ; it being a notorious fact , that the bakers , in London at least , have mills wherein to grind their potatoes ; so large is the scale upon which they use that material . It is probable , that , out of a ...
Autres éditions - Tout afficher
Cottage economy: containing information relative to the brewing of beer ... William Cobbett Affichage du livre entier - 1822 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Affichage d'extraits - 1828 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Aucun aperçu disponible - 2015 |
Expressions et termes fréquents
acre amongst bacon bake barley bees better boil bonnets bread brewing bushel of malt bushel of wheat cabbages cask clean colour common cost cottage Crested Dog's-tail cut and bleached drink eight England expense farmers feed feet Fiorin flitches flitches of bacon flour four fowls gallons garden geese give goats grain half heat Hertfordshire hops ice-house inches keep labour labourer's family Leghorn lettuces liquor living loaves manure mashing-tub matter means milk mill miserable Miss WOODHOUSE never paragraph pigs plants plat potatoes pounds pounds weight public house quantity quarter rods of ground scalding seed shillings small beer sort of grass stick sufficient suppose Swedish turnips taken taste thing tun-tub turkeys utensils weather week WILLIAM COBBETT winter wort wretched yeast young
Fréquemment cités
Page 12 - Before you hang it up, lay it on the floor, scatter the flesh side pretty thickly over with bran, or with some fine sawdust, not of deal or fir ; rub it on the flesh, or pat it well down upon it : this keeps the smoke from getting into the little openings, and makes a sort of crust to be dried on.
Page 7 - Talk, indeed, of your pantomimes and gaudy shows j your processions and installations and coronations ! Give me, for a beautiful sight, a neat and smart woman, heating her oven and setting in her bread ! And, if the bustle does make the sign of labour glisten on her brow, where is the man that would not kiss that off, rather than lick the plaster from the cheek of a duchess...
Page 7 - If the weather be very cold, some cloths or sacks should be put round the tun- tub while the beer is working. In about six or eight hours a frothy head will rise upon the liquor; and it will keep rising, more or less slowly, for about forty-eight hours. But, the length of time required for the working depends on various circumstances; so that no precise time can be fixed. The best way is, to take off the froth (which is indeed yeast) at the end of about twentyfour hours, with a common skimmer, and...
Page 1 - Women, so amiable in themselves, are never so amiable as when they are useful ; and as for beauty, though men may fall in love with girls at play, there is nothing to make them stand to their love Hke seeing them at work.