Cottage economy: containing information relative to the brewing of beer, making of bread [&c. Publ. in 7 pt.].1828 |
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... wheat , the weight is the criterion of the quality . Only , bear in mind , that as a bushel of wheat , weighing sixty - two pounds , is better worth six shillings , than a bushel weighing fifty - two is worth four shillings , so a ...
... wheat , the weight is the criterion of the quality . Only , bear in mind , that as a bushel of wheat , weighing sixty - two pounds , is better worth six shillings , than a bushel weighing fifty - two is worth four shillings , so a ...
Page 6
... the thing should then be nearly filled with liquor , and with a stick or spoon you should mix the yeast well with the liquor in this bowl , or other thing , and stir in along with the yeast , a handful of wheat or rye flour BREWING .
... the thing should then be nearly filled with liquor , and with a stick or spoon you should mix the yeast well with the liquor in this bowl , or other thing , and stir in along with the yeast , a handful of wheat or rye flour BREWING .
Page 7
William Cobbett. the yeast , a handful of wheat or rye flour . This mixture is then to be poured out clean into the tun - tub , and the whole mass of the liquor is then to be agitated well , by lading up and pouring down again with your ...
William Cobbett. the yeast , a handful of wheat or rye flour . This mixture is then to be poured out clean into the tun - tub , and the whole mass of the liquor is then to be agitated well , by lading up and pouring down again with your ...
Page 7
... wheat . I state this as an ave- rage fact , and am not at all afraid of being contradicted by any one well acquainted with husbandry . The potatoes are supposed to be of a good sort , as it is called , and the wheat may be supposed to ...
... wheat . I state this as an ave- rage fact , and am not at all afraid of being contradicted by any one well acquainted with husbandry . The potatoes are supposed to be of a good sort , as it is called , and the wheat may be supposed to ...
Page 8
... wheat is ten shillings the bushel , potatoes , bought at best hand ( I am speaking of the country generally ) . are about two shillings a bushel . Last Spring the average price of wheat might be six and sixpence ; and the average price ...
... wheat is ten shillings the bushel , potatoes , bought at best hand ( I am speaking of the country generally ) . are about two shillings a bushel . Last Spring the average price of wheat might be six and sixpence ; and the average price ...
Autres éditions - Tout afficher
Cottage economy: containing information relative to the brewing of beer ... William Cobbett Affichage du livre entier - 1822 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Affichage d'extraits - 1828 |
Cottage Economy: Containing Information Relative to the Brewing of Beer ... William Cobbett Aucun aperçu disponible - 2015 |
Expressions et termes fréquents
acre amongst bacon bake barley bees better boil bonnets bread brewing bushel of malt bushel of wheat cabbages cask clean colour common cost cottage Crested Dog's-tail cut and bleached drink eight England expense farmers feed feet Fiorin flitches flitches of bacon flour four fowls gallons garden geese give goats grain half heat Hertfordshire hops ice-house inches keep labour labourer's family Leghorn lettuces liquor living loaves manure mashing-tub matter means milk mill miserable Miss WOODHOUSE never paragraph pigs plants plat potatoes pounds pounds weight public house quantity quarter rods of ground scalding seed shillings small beer sort of grass stick sufficient suppose Swedish turnips taken taste thing tun-tub turkeys utensils weather week WILLIAM COBBETT winter wort wretched yeast young
Fréquemment cités
Page 12 - Before you hang it up, lay it on the floor, scatter the flesh side pretty thickly over with bran, or with some fine sawdust, not of deal or fir ; rub it on the flesh, or pat it well down upon it : this keeps the smoke from getting into the little openings, and makes a sort of crust to be dried on.
Page 7 - Talk, indeed, of your pantomimes and gaudy shows j your processions and installations and coronations ! Give me, for a beautiful sight, a neat and smart woman, heating her oven and setting in her bread ! And, if the bustle does make the sign of labour glisten on her brow, where is the man that would not kiss that off, rather than lick the plaster from the cheek of a duchess...
Page 7 - If the weather be very cold, some cloths or sacks should be put round the tun- tub while the beer is working. In about six or eight hours a frothy head will rise upon the liquor; and it will keep rising, more or less slowly, for about forty-eight hours. But, the length of time required for the working depends on various circumstances; so that no precise time can be fixed. The best way is, to take off the froth (which is indeed yeast) at the end of about twentyfour hours, with a common skimmer, and...
Page 1 - Women, so amiable in themselves, are never so amiable as when they are useful ; and as for beauty, though men may fall in love with girls at play, there is nothing to make them stand to their love Hke seeing them at work.