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... Buwei Yang Chao, 1956 SWEET/SOUR CABBAGE 'This method is for either
new or old cabbage. The special name for this dish is 'Sweet and Sour Cabbage'.
2 lb. cabbage, 2 heaped tb>sp. lard or the same amount of vegetable oil, i% t/sp.
... of the Chinese caterers can eventually have nothing but a beneficial influence
upon our own. Already, I fancy, the *How to Cook and Eat in Chinese, Buwei
Yang Chao. Chinese undercooking of vegetables has made some small, very
For three recipes from How To Cook and Eat in Chinese by Mrs Buwei Yang
Chao, copyright © 1945, 1949, 1963, 1970 by Buwei Yang Chao. Reprinted by
permission of Faber & Faber Ltd, London, and of Random House Inc., New York.
Avis des internautes - Rédiger un commentaire
LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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