Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 129
... Buwei Yang Chao , 1956 SWEET SOUR CABBAGE " This method is for either new or old cabbage . The special name for this dish is ' Sweet and Sour Cabbage ' . 2 lb. cabbage , 2 heaped tb - sp . lard or the same amount of vegetable oil , 1 ...
... Buwei Yang Chao , 1956 SWEET SOUR CABBAGE " This method is for either new or old cabbage . The special name for this dish is ' Sweet and Sour Cabbage ' . 2 lb. cabbage , 2 heaped tb - sp . lard or the same amount of vegetable oil , 1 ...
Page 198
... Chao advises ) and then into the pan with the sesame oil and one after the other of the ingredients , and in a ... Buwei Yang Chao . Chinese under - cooking of vegetables has made some small 198 Chicken , Turkey , Duck and Goose.
... Chao advises ) and then into the pan with the sesame oil and one after the other of the ingredients , and in a ... Buwei Yang Chao . Chinese under - cooking of vegetables has made some small 198 Chicken , Turkey , Duck and Goose.
Page 261
... Buwei Yang Chao , copyright © 1945 , 1949 , 1963 , 1970 by Buwei Yang Chao . Reprinted by permission of Faber & Faber Ltd , London , and of Random House Inc. , New York . For an extract from Indian Cookery by Mrs Balbir Singh to Mills ...
... Buwei Yang Chao , copyright © 1945 , 1949 , 1963 , 1970 by Buwei Yang Chao . Reprinted by permission of Faber & Faber Ltd , London , and of Random House Inc. , New York . For an extract from Indian Cookery by Mrs Balbir Singh to Mills ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks