Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 38
... French mustard to English because I find it less brutal and more aromatic , while English - made copies of French mustards - and I have tried a good many - all seem to me lacking in resemblance to their French counter parts in strength ...
... French mustard to English because I find it less brutal and more aromatic , while English - made copies of French mustards - and I have tried a good many - all seem to me lacking in resemblance to their French counter parts in strength ...
Page 101
... French cooking and French methods , even if it is only for the sake of comparison , and to discover in what fashion a nine - hundred - year - old tradition has developed . Toward appreciation of these points , increased familiarity with ...
... French cooking and French methods , even if it is only for the sake of comparison , and to discover in what fashion a nine - hundred - year - old tradition has developed . Toward appreciation of these points , increased familiarity with ...
Page 256
... French mustards the brands to look for are Bocquet , Grey Poupon , Florida , Maille , Vert Pré . All these are genuine French mustards , mixed in the Dijon manner , although not all are made in or near Dijon . It should not be difficult ...
... French mustards the brands to look for are Bocquet , Grey Poupon , Florida , Maille , Vert Pré . All these are genuine French mustards , mixed in the Dijon manner , although not all are made in or near Dijon . It should not be difficult ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks