Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 29
... India . The cookery book of which I have written on page 191 describes Indian dishes which sound utterly delicious , far far removed from the curries of London Indian restaurants and of English recipes ; and Mrs Balbir Singh's Indian ...
... India . The cookery book of which I have written on page 191 describes Indian dishes which sound utterly delicious , far far removed from the curries of London Indian restaurants and of English recipes ; and Mrs Balbir Singh's Indian ...
Page 30
... Indian Domestic Economy , shows four different compounds of spices to be made into curry powders . It has to be borne in mind that British residents in India were fond of sending home to their families and friends in England their own ...
... Indian Domestic Economy , shows four different compounds of spices to be made into curry powders . It has to be borne in mind that British residents in India were fond of sending home to their families and friends in England their own ...
Page 270
... Indian cookery , 22-3 , 27-32 , 158-65 Indian cookery , 29 , 32 , 252 Indian Cookery Book , The , 163-5 , 187 , 241-2 , 250 Indian Domestic Economy , 30 , 31 , 90—1 , 107 , 241 , 250 Indian Domestic Economy and Receipt Book , 25 , 191 ...
... Indian cookery , 22-3 , 27-32 , 158-65 Indian cookery , 29 , 32 , 252 Indian Cookery Book , The , 163-5 , 187 , 241-2 , 250 Indian Domestic Economy , 30 , 31 , 90—1 , 107 , 241 , 250 Indian Domestic Economy and Receipt Book , 25 , 191 ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks