Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 18
... almond creams , almond soups , almond puddings and almond pastes was a recipe for a rice cream to which ground almonds are added and ' when cool pour into a silver dish and sprinkle with powdered cinnamon and decorate with whole almonds ...
... almond creams , almond soups , almond puddings and almond pastes was a recipe for a rice cream to which ground almonds are added and ' when cool pour into a silver dish and sprinkle with powdered cinnamon and decorate with whole almonds ...
Page 219
... almond , two ounces of ground almonds , and fifteen lumps of loaf sugar . ' Put the milk in a double saucepan ; add to it the rice , three pieces of very thin lemon rind , the sugar , and half a teaspoonful of essence of almonds . Boil ...
... almond , two ounces of ground almonds , and fifteen lumps of loaf sugar . ' Put the milk in a double saucepan ; add to it the rice , three pieces of very thin lemon rind , the sugar , and half a teaspoonful of essence of almonds . Boil ...
Page 231
... ALMONDS The Taste of Madeleines , Eileen Culshaw , 1963 With drinks , the cashews and peanuts of commerce make wretched substitutes for salted almonds ; and salted almonds , whatever the promises held out by the words vacuum - sealed or ...
... ALMONDS The Taste of Madeleines , Eileen Culshaw , 1963 With drinks , the cashews and peanuts of commerce make wretched substitutes for salted almonds ; and salted almonds , whatever the promises held out by the words vacuum - sealed or ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks