Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 44
... aromatic scent and flavour and are preferable for general kitchen use . One of the best qualities of black peppercorns is Malabar Black . The peppery taste which is so overwhelming in many of the foods of commerce - English sausages in ...
... aromatic scent and flavour and are preferable for general kitchen use . One of the best qualities of black peppercorns is Malabar Black . The peppery taste which is so overwhelming in many of the foods of commerce - English sausages in ...
Page 55
... aromatic strength . A young friend once brought me a little phial of a spice bought the day before in a Moroccan spice bazaar . It was called kharkoum , she told me . It smelled delicious and unfamiliar , and it was only when I ...
... aromatic strength . A young friend once brought me a little phial of a spice bought the day before in a Moroccan spice bazaar . It was called kharkoum , she told me . It smelled delicious and unfamiliar , and it was only when I ...
Page 60
... aromatic properties for a long time . Twigs of thyme and bayleaves tied together with fresh parsley make up the routine bouquet of French stewed and braised dishes ; to this bouquet some cooks add rosemary . I don't . With sage , this ...
... aromatic properties for a long time . Twigs of thyme and bayleaves tied together with fresh parsley make up the routine bouquet of French stewed and braised dishes ; to this bouquet some cooks add rosemary . I don't . With sage , this ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks