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bayleaves. Leave a long string on the little bunch so that it can be easily
extracted from the pot when cooking is completed. To make a bouquet of herbs in
leaf form (for those who do not care to find the little leaves in their soup or stew)
put a ...
Ingredients for three people are: 6 oz. of firm, white, round and very fresh
mushrooms, a teaspoon of coriander seeds, 2 tablespoons of olive oil, lemon
juice, salt, freshly milled pepper, and one or two bayleaves. Rinse the
mushrooms, wipe ...
and bayleaves set aside when the marinade was prepared. (If you like make up a
bouquet of these three bayleaves with a sprig or two of dried wild thyme on the
stalk, and a strip of orange peel.) Reduce the heat, cover the pot, place it over a ...
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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