Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 172
... BEEF FOR CHRISTMAS Dry - pickled or spiced beef is very different in flavour from the brine - pickled or salt beef sold by the butchers . It used to be a regular Christmas dish in a great many English country houses and farms . " This ...
... BEEF FOR CHRISTMAS Dry - pickled or spiced beef is very different in flavour from the brine - pickled or salt beef sold by the butchers . It used to be a regular Christmas dish in a great many English country houses and farms . " This ...
Page 173
... beef and explain to him what it is for . He will probably be incredul ous but will know how to cut and skewer it . First rub the beef all over with the brown sugar and leave it for two days in a glazed stoneware crock or bowl . Crush ...
... beef and explain to him what it is for . He will probably be incredul ous but will know how to cut and skewer it . First rub the beef all over with the brown sugar and leave it for two days in a glazed stoneware crock or bowl . Crush ...
Page 174
... beef . Leave it to cool for 2 to 3 hours . But before the fat sets , pour off all the liquid and remove the beef to a board . Wrap it in foil or greaseproof paper and put another board or a plate on top , and a 2 to 4 lb. weight . Leave ...
... beef . Leave it to cool for 2 to 3 hours . But before the fat sets , pour off all the liquid and remove the beef to a board . Wrap it in foil or greaseproof paper and put another board or a plate on top , and a 2 to 4 lb. weight . Leave ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks