Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 44
... pepper tree , piper nigrum , retain their aroma and savour almost indefinitely , once ground , pepper rapidly ... black ones are picked immature and retain their outer covering . While milder than white peppercorns , black ones have a ...
... pepper tree , piper nigrum , retain their aroma and savour almost indefinitely , once ground , pepper rapidly ... black ones are picked immature and retain their outer covering . While milder than white peppercorns , black ones have a ...
Page 86
... pepper , freshly milled black pepper , unsalted butter . Soak the anchovy fillets in a little milk for about an hour , drain them , pound them to a paste , mix this with the slightly softened butter , allowing 2 oz . to a half dozen ...
... pepper , freshly milled black pepper , unsalted butter . Soak the anchovy fillets in a little milk for about an hour , drain them , pound them to a paste , mix this with the slightly softened butter , allowing 2 oz . to a half dozen ...
Page 130
... pepper , caraway seed , salt , black pepper , paprika . " Cut the cabbage into strips and leave it for 12 hours in a marinade of the vinegar , caraway seed , salt and black pepper . " Then slice and fry the onion , add the marinated ...
... pepper , caraway seed , salt , black pepper , paprika . " Cut the cabbage into strips and leave it for 12 hours in a marinade of the vinegar , caraway seed , salt and black pepper . " Then slice and fry the onion , add the marinated ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks