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... every kind of bowl they use, and a 'bol' is not a salad bowl or a mixing bowl of
unspecified capacity, but the bowl from which you drink your morning cafe au lait,
in fact a cup: so to use it as a measuring unit is perfectly reasonable since every ...
Put them in a bowl with 4 tablespoons of redcurrant jelly, a heaped teaspoon of
yellow Dijon mustard, a little freshly milled pepper, a pinch of salt and optionally a
sprinkling of ground ginger. Place this bowl over a saucepan of water, and heat, ...
For those who haven't a mixer the most successful procedure seems to me to be
as follows: soften your butter by putting it into a warmed bowl. In another bowl,
also warmed, mix the icing sugar, brandy, nutmeg and lemon juice to a smooth ...
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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