Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 66
... bowl or a mixing bowl of unspecified capacity , but the bowl from which you drink your morning café au lait , in fact a cup : so to use it as a measuring unit is perfectly reasonable since every French household possesses - or did ...
... bowl or a mixing bowl of unspecified capacity , but the bowl from which you drink your morning café au lait , in fact a cup : so to use it as a measuring unit is perfectly reasonable since every French household possesses - or did ...
Page 72
... bowl with 4 tablespoons of redcurrant jelly , a heaped teaspoon of yellow Dijon mustard , a little freshly milled pepper , a pinch of salt and optionally a sprinkling of ground ginger . Place this bowl over a saucepan of water , and ...
... bowl with 4 tablespoons of redcurrant jelly , a heaped teaspoon of yellow Dijon mustard , a little freshly milled pepper , a pinch of salt and optionally a sprinkling of ground ginger . Place this bowl over a saucepan of water , and ...
Page 88
... bowl . In another bowl , also warmed , mix the icing sugar , brandy , nutmeg and lemon juice to a smooth cream . Beat the butter , if possible in a big wooden mixing bowl , and with a wooden fork , to a soft cream ; very gradually add ...
... bowl . In another bowl , also warmed , mix the icing sugar , brandy , nutmeg and lemon juice to a smooth cream . Beat the butter , if possible in a big wooden mixing bowl , and with a wooden fork , to a soft cream ; very gradually add ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks