Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 23
... CARDAMOM SEEDS : Essentially a spice of oriental cookery , these diminutive but potent and pungent black seeds are to be bought in Indian spice shops . They are marketed mainly in their pale cream - coloured or greenish pods which are ...
... CARDAMOM SEEDS : Essentially a spice of oriental cookery , these diminutive but potent and pungent black seeds are to be bought in Indian spice shops . They are marketed mainly in their pale cream - coloured or greenish pods which are ...
Page 108
... cardamom pods you break , retaining only the tiny seeds ( a very pungent and also very expensive spice , cardamom ) . All the ingredients , including the peeled ginger , you then pound together ; moisten the mixture with a little oil ...
... cardamom pods you break , retaining only the tiny seeds ( a very pungent and also very expensive spice , cardamom ) . All the ingredients , including the peeled ginger , you then pound together ; moisten the mixture with a little oil ...
Page 115
... cardamom pods , 2 teaspoons of cumin seeds , or ground cumin , a teaspoon of turmeric powder , 2 teaspoons of salt , a bayleaf or two , 2 tumblers of water . Melt the butter in your rice - cooking pot or saucepan ( for this quantity a 2 ...
... cardamom pods , 2 teaspoons of cumin seeds , or ground cumin , a teaspoon of turmeric powder , 2 teaspoons of salt , a bayleaf or two , 2 tumblers of water . Melt the butter in your rice - cooking pot or saucepan ( for this quantity a 2 ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks