Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 23
... cheese , the province's great dairy product , is always accom panied by a little saucer of caraway seeds to sprinkle on to the cheese . In another Alsace cheese , Geromé , the seeds are already incorporated . Swiss cheese fondues are ...
... cheese , the province's great dairy product , is always accom panied by a little saucer of caraway seeds to sprinkle on to the cheese . In another Alsace cheese , Geromé , the seeds are already incorporated . Swiss cheese fondues are ...
Page 102
... cheese would be served as a hot first course dish and with a béchamel or cheese sauce , or hot cream rather than with the meat sauce advocated by Verral . WILLIAM VERRAL'S MACARONI WITH PARMESAN CHEESE " These are to be had at any ...
... cheese would be served as a hot first course dish and with a béchamel or cheese sauce , or hot cream rather than with the meat sauce advocated by Verral . WILLIAM VERRAL'S MACARONI WITH PARMESAN CHEESE " These are to be had at any ...
Page 229
... CHEESE Originally regarded as no more than a thrifty way of storing surplus cheese for household use , the old recipes are coming back into use as methods of giving flavour , character and improved texture to the factory cheeses which ...
... CHEESE Originally regarded as no more than a thrifty way of storing surplus cheese for household use , the old recipes are coming back into use as methods of giving flavour , character and improved texture to the factory cheeses which ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks