Spices, salt and aromatics in the English kitchen

Penguin, 1 janv. 1970 - 279 pages

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LibraryThing Review

Avis d'utilisateur  - Carrie.deSilva - LibraryThing

There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet

LibraryThing Review

Avis d'utilisateur  - tonysomerset - LibraryThing

Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet

Table des matières

Aromat1c herbs dr1ed or fresh
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