Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 40
... condiments since about A.D. 300 , at any rate according to Potter . + English white mustard , considered to be very fine , is grown in Cambridgeshire and Essex , the black in Lincolnshire and Yorkshire . Mustard seeds appear to be used ...
... condiments since about A.D. 300 , at any rate according to Potter . + English white mustard , considered to be very fine , is grown in Cambridgeshire and Essex , the black in Lincolnshire and Yorkshire . Mustard seeds appear to be used ...
Page 49
... condiment rather than as a spice , since all spices are of vegetable origin . So for that matter are all other traditional condiments , so the prime importance of salt in our food and in our lives is an interesting point . In England we ...
... condiment rather than as a spice , since all spices are of vegetable origin . So for that matter are all other traditional condiments , so the prime importance of salt in our food and in our lives is an interesting point . In England we ...
Page 63
... condiments used in the English kitchen are very far from complete . The list could go on to include many more important aromatics such as the zest of lemons and oranges , orange - flower water , almonds both sweet and bitter , candied ...
... condiments used in the English kitchen are very far from complete . The list could go on to include many more important aromatics such as the zest of lemons and oranges , orange - flower water , almonds both sweet and bitter , candied ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks