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Vanilla ice cream was more probably popularized by the Americans, for during
the latter decades of the nineteenth century immense quantities of vanilla -
something like 100,000 lb. a year - were exported from Mexico to New York. At
one time ...
It was English salad sauce, made with cooked egg yolks and cream, that was the
basis of the commercial salad cream, wrongly called mayonnaise, which became
, and remains, one of the major culinary disasters of this country. It is the acetic ...
Then fill up the dish with thick cream, and dust a little grated nut/ meg over the top
. ... pour it out into a dish, and let it cool, then strew on Cinnamon & sugar, then
take some of your aforesaid Cream* and lay on it, scrape on sugar and serve it.
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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