Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 28
... CUMIN or CUMMIN : One of the endless tribe of umbelliferae , Cuminum cyminum is indigenous to the Upper Nile , and cultivated along the North African coast and in India . The seeds of cumin , or more properly speaking , the fruit ...
... CUMIN or CUMMIN : One of the endless tribe of umbelliferae , Cuminum cyminum is indigenous to the Upper Nile , and cultivated along the North African coast and in India . The seeds of cumin , or more properly speaking , the fruit ...
Page 33
... cumin or cumin des prés , thus adding to the caraway - carvi- cumin confusion . FENUGREEK : The seeds of this plant , trigonella foencum graecum , a member of the pea family , are an ingredient of nearly all curry powders . They are ...
... cumin or cumin des prés , thus adding to the caraway - carvi- cumin confusion . FENUGREEK : The seeds of this plant , trigonella foencum graecum , a member of the pea family , are an ingredient of nearly all curry powders . They are ...
Page 115
... cumin seeds , or ground cumin , a teaspoon of turmeric powder , 2 teaspoons of salt , a bayleaf or two , 2 tumblers of water . Melt the butter in your rice - cooking pot or saucepan ( for this quantity a 2 to 3 pints one is large enough ) ...
... cumin seeds , or ground cumin , a teaspoon of turmeric powder , 2 teaspoons of salt , a bayleaf or two , 2 tumblers of water . Melt the butter in your rice - cooking pot or saucepan ( for this quantity a 2 to 3 pints one is large enough ) ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks