Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 58
... dried and when must I use fresh ones ( must because the latter are more difficult to get ) ? Can I use the herbs such as fennel and marjoram which I see growing wild ? If so , which parts , fresh and / or dried ? Into what dishes to put ...
... dried and when must I use fresh ones ( must because the latter are more difficult to get ) ? Can I use the herbs such as fennel and marjoram which I see growing wild ? If so , which parts , fresh and / or dried ? Into what dishes to put ...
Page 59
... dried version , which not only loses a deal of its pungency but also undergoes a change in flavour . Good ones , such as the one dried on the stalk in Provence and the Chiltern home - grown when available - still give out an attractive ...
... dried version , which not only loses a deal of its pungency but also undergoes a change in flavour . Good ones , such as the one dried on the stalk in Provence and the Chiltern home - grown when available - still give out an attractive ...
Page 61
... dried herbs for poultry and veal stuffing and for meat stews . Dried wild marjoram , usually sold as oregano ( origanum being the botanical name of all marjorams ) or marjolaine , is a splendid herb to sprinkle on lamb and pork for ...
... dried herbs for poultry and veal stuffing and for meat stews . Dried wild marjoram , usually sold as oregano ( origanum being the botanical name of all marjorams ) or marjolaine , is a splendid herb to sprinkle on lamb and pork for ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks