Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 249
... edition 1655 The Queens Closet Opened ... transcribed by W. M. London . Printed for Nathaniel Brook at the Angel in Cornhill . 1st edition 165S The Accomplisht Cook : Robert May . 1st edition 1660 , London . Printed by R. W. for Nath ...
... edition 1655 The Queens Closet Opened ... transcribed by W. M. London . Printed for Nathaniel Brook at the Angel in Cornhill . 1st edition 165S The Accomplisht Cook : Robert May . 1st edition 1660 , London . Printed by R. W. for Nath ...
Page 251
... edition 1869 Le Grand Dictionnaire de Cuisine : Alexandre Dumas , Paris , Alphonse Lemerre , 1873 Culinary Jottings for Madras : " Wyvern ' ( Col. Kenney Herbert ) , Madras , Higgin botham & Co. , sth edition 1885. First published 1878 ...
... edition 1869 Le Grand Dictionnaire de Cuisine : Alexandre Dumas , Paris , Alphonse Lemerre , 1873 Culinary Jottings for Madras : " Wyvern ' ( Col. Kenney Herbert ) , Madras , Higgin botham & Co. , sth edition 1885. First published 1878 ...
Page 252
... edition 1935 , 6th edition 1963 Myself , My Two Countries : X. M. Boulestin , London , Cassell , 1936 Sussex Recipe Book , with a Few Excursions into Kent : M. K. Samuelson , London , Country Life , 1937 The Englishman's Food : a ...
... edition 1935 , 6th edition 1963 Myself , My Two Countries : X. M. Boulestin , London , Cassell , 1936 Sussex Recipe Book , with a Few Excursions into Kent : M. K. Samuelson , London , Country Life , 1937 The Englishman's Food : a ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
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Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks