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Supposing then, that you have the green ginger, a spiced fish or chicken (not so
subtle, I'm afraid, as the originals, but the recipe provides a good working basis)
can be made with the following mixture: 2 teaspoons of coriander seeds, ...
SPICED FISH CROQUETTES First mix 12 to 16 oz. of cooked white fish, weighed
when already freed of skin and bone, then flaked, with 2 tablespoons of chopped
parsley, salt, coarsely milled pepper and 1 whole large beaten egg. Form the ...
Remove the fins and cut the fish in convenient/sized pieces. If very salt, steep it in
hot water for a few minutes. Then place the fish on a well/ greased baking dish,
sprinkle it with pepper, cover with greased paper and bake in a moderate oven ...
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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