Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 58
Elizabeth David. * Aromatic Herbs , Dried or Fresh When a recipe says ' herbs ' , when can I use dried and when must I use fresh ones ( must because the latter are more difficult to get ) ? Can I use the herbs such as fennel and marjoram ...
Elizabeth David. * Aromatic Herbs , Dried or Fresh When a recipe says ' herbs ' , when can I use dried and when must I use fresh ones ( must because the latter are more difficult to get ) ? Can I use the herbs such as fennel and marjoram ...
Page 61
... herbs , dried and rubbed , the rougher looking ones are usually the best . The more finely powdered the herbs , the more the aromas tend to get lost . Lemon thyme ( at its most delicious when fresh ) , common thyme , and marjoram are ...
... herbs , dried and rubbed , the rougher looking ones are usually the best . The more finely powdered the herbs , the more the aromas tend to get lost . Lemon thyme ( at its most delicious when fresh ) , common thyme , and marjoram are ...
Page 62
... herbs you buy at Christmas or Easter or in June will be of the same vintage as the ones you bought in October . It is un reasonable to expect freshly dried herbs in May . It is unreason able given our climate to expect even fresh herbs ...
... herbs you buy at Christmas or Easter or in June will be of the same vintage as the ones you bought in October . It is un reasonable to expect freshly dried herbs in May . It is unreason able given our climate to expect even fresh herbs ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks