Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 72
... jelly is melted and the mustard smooth . It may be necessary at this stage to sieve the jelly in order to smooth out the globules which will not dissolve . Return the sieved jelly to the bowl standing over its pan of hot water . Now add ...
... jelly is melted and the mustard smooth . It may be necessary at this stage to sieve the jelly in order to smooth out the globules which will not dissolve . Return the sieved jelly to the bowl standing over its pan of hot water . Now add ...
Page 73
... jelly by the bain - marie system rather than over direct heat , for if allowed to come to the boil the jelly will produce a scum of which it is difficult to rid the finished sauce . In the summer when fresh cherries are in season use ...
... jelly by the bain - marie system rather than over direct heat , for if allowed to come to the boil the jelly will produce a scum of which it is difficult to rid the finished sauce . In the summer when fresh cherries are in season use ...
Page 156
... jelly about the dish sides , also the same jelly and some of the brawn leached , jagged , or cut with tin moulds , and carved lemons , oranges and barberries , bay - leaves gilt , red beets , pickled barberries , pickled gooseberries ...
... jelly about the dish sides , also the same jelly and some of the brawn leached , jagged , or cut with tin moulds , and carved lemons , oranges and barberries , bay - leaves gilt , red beets , pickled barberries , pickled gooseberries ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks