Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 136
... kebabs of Greece their sharply aromatic scent . A few slices of onion , salt , and bay- leaves provide the rest of the seasoning . There is fruity olive oil , roughly cut parsley , more lemon , more onion , in the salad eaten with the ...
... kebabs of Greece their sharply aromatic scent . A few slices of onion , salt , and bay- leaves provide the rest of the seasoning . There is fruity olive oil , roughly cut parsley , more lemon , more onion , in the salad eaten with the ...
Page 137
... kebabs : The best cut for kebabs comes from the front end of the leg of lamb . Butchers call this the fillet end , and whatever the customers may call it , the butchers do not take kindly to cutting less than a 2 lb. piece ( ' who's ...
... kebabs : The best cut for kebabs comes from the front end of the leg of lamb . Butchers call this the fillet end , and whatever the customers may call it , the butchers do not take kindly to cutting less than a 2 lb. piece ( ' who's ...
Page 139
... kebabs , have it dry , as in the pilaus given on pp . 116 and 117 , or plain boiled , rather than moistened with tomato sauce or other fancy additions . MOROCCAN KEBABS Brochettes For this version of kebabs , the meat is seasoned ...
... kebabs , have it dry , as in the pilaus given on pp . 116 and 117 , or plain boiled , rather than moistened with tomato sauce or other fancy additions . MOROCCAN KEBABS Brochettes For this version of kebabs , the meat is seasoned ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks