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Old/fashioned block or kitchen salt, also known as cut lump salt, is rock salt
refined but without additives, and is the salt which is meant when recipes, usually
those for pickling hams and curing beef, call for 'common salt' or 'kitchen salt'.
In due course they become sufficiently dry to be stored, on the stalk, in tall glass
jars; or they can be kept anywhere handy in the kitchen - although the bunches of
herbs which look so picturesque hanging up in the kitchens of Mediter/ ranean ...
His menu planning, modest though it was for his own times, is over elaborate for
ours, and many of his dishes now appear fussy and over/sauced; and, in the style
of the period, his pages are peppered with italicized kitchen French. All the ...
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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