Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 32
... LEAVES : Come from a tree called bergera koenigii , cultivated in Indian gardens . The grey - green leaves have an aromatic curry - like scent , and under the name of curry pak or neem are indeed used in curries and curry pastes . DILL ...
... LEAVES : Come from a tree called bergera koenigii , cultivated in Indian gardens . The grey - green leaves have an aromatic curry - like scent , and under the name of curry pak or neem are indeed used in curries and curry pastes . DILL ...
Page 92
... leaves are most delicate and fragrant when they are fresh - gathered , but only a few , such as Rosemary , Bay and Rue , keep their full flavour during the winter , even if they stay above ground ; so that for winter use the others must ...
... leaves are most delicate and fragrant when they are fresh - gathered , but only a few , such as Rosemary , Bay and Rue , keep their full flavour during the winter , even if they stay above ground ; so that for winter use the others must ...
Page 128
... leaves were usually included as well as the peppers and tomatoes , and all were served together in immense shallow ... leaves of the cabbage , slice the rest , fairly thinly , discarding the hard centre stalk . Put the sliced leaves in a ...
... leaves were usually included as well as the peppers and tomatoes , and all were served together in immense shallow ... leaves of the cabbage , slice the rest , fairly thinly , discarding the hard centre stalk . Put the sliced leaves in a ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks