Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 87
... lemon juice , a sprinkling of cayenne . Work the cinnamon into the softened butter , add the lemon juice and cayenne . Put the spiced butter into the refrigerator to chill . Excellent with white fish such as plaice , with plain braised ...
... lemon juice , a sprinkling of cayenne . Work the cinnamon into the softened butter , add the lemon juice and cayenne . Put the spiced butter into the refrigerator to chill . Excellent with white fish such as plaice , with plain braised ...
Page 217
... lemons ( peel and juice ) , 4 egg yolks , 4 tablespoons of sherry . Cut the leaves of gelatine into strips , put them in to a sauce pan and pour the hot water over . Leave to soak for 15 minutes at least . For gelatine crystals the ...
... lemons ( peel and juice ) , 4 egg yolks , 4 tablespoons of sherry . Cut the leaves of gelatine into strips , put them in to a sauce pan and pour the hot water over . Leave to soak for 15 minutes at least . For gelatine crystals the ...
Page 221
... juice of half a lemon . Serve very cold , with thin pouring cream . In a plain white china or clear glass bowl the tomato compote looks irresistible . It has something oriental about its appearance and flavour , and goes well after a ...
... juice of half a lemon . Serve very cold , with thin pouring cream . In a plain white china or clear glass bowl the tomato compote looks irresistible . It has something oriental about its appearance and flavour , and goes well after a ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks