Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 36
... MACE : In English cooking a most important spice , mace comes from the outer covering of the nutmeg ( myrista officinalis or myristica fragrans ) . Potters describes it in technical terms as follows : ... the arillus known as Mace is a ...
... MACE : In English cooking a most important spice , mace comes from the outer covering of the nutmeg ( myrista officinalis or myristica fragrans ) . Potters describes it in technical terms as follows : ... the arillus known as Mace is a ...
Page 37
... mace . Now a dram or drachm was an apothecary's measure , and oil of mace - expressed more often from fragments of inferior nutmeg than from mace than from mace - was considered valuable for the relief of insomnia . ( Nutmeg extract is ...
... mace . Now a dram or drachm was an apothecary's measure , and oil of mace - expressed more often from fragments of inferior nutmeg than from mace than from mace - was considered valuable for the relief of insomnia . ( Nutmeg extract is ...
Page 213
... mace ; lb. sugar ; rind and juice of 1 lemon and I orange ; gill ( 2 oz . ) of brandy or rum . I Wash and dry all fruit . Chop the peeled and carefully cored apples . Mix all ingredients well together , adding brandy last . Fill ...
... mace ; lb. sugar ; rind and juice of 1 lemon and I orange ; gill ( 2 oz . ) of brandy or rum . I Wash and dry all fruit . Chop the peeled and carefully cored apples . Mix all ingredients well together , adding brandy last . Fill ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks