Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 137
Elizabeth David. skewers the meat stays where you put it until you get it on to your plate and ease it off the skewer with a fork . The meat for lamb kebabs : The best cut for kebabs comes from the front end of the leg of lamb . Butchers ...
Elizabeth David. skewers the meat stays where you put it until you get it on to your plate and ease it off the skewer with a fork . The meat for lamb kebabs : The best cut for kebabs comes from the front end of the leg of lamb . Butchers ...
Page 138
Elizabeth David. pepper over the meat . Then a generous sprinkling of rigani or thyme , then the juice of a lemon and about four tablespoons of olive oil to the meat for every four skewers . At this point , the seasoned meat , onion ...
Elizabeth David. pepper over the meat . Then a generous sprinkling of rigani or thyme , then the juice of a lemon and about four tablespoons of olive oil to the meat for every four skewers . At this point , the seasoned meat , onion ...
Page 141
... meat . Now take three or four onions cut small , fry in a pan with a spoonful of butter or fat to a nice brown ... meat . The next morning put the meat on skewers , fat and lean alternatively . Carefully take all the sauce , put it into ...
... meat . Now take three or four onions cut small , fry in a pan with a spoonful of butter or fat to a nice brown ... meat . The next morning put the meat on skewers , fat and lean alternatively . Carefully take all the sauce , put it into ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks