Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 68
Page 45
... mixture in bulk . For those who make rich fruit cakes and puddings or who are much addicted to dishes such as the cream cheese mixtures described in this book , a little jar of mixed sweet spices is useful - but do make it a little one ...
... mixture in bulk . For those who make rich fruit cakes and puddings or who are much addicted to dishes such as the cream cheese mixtures described in this book , a little jar of mixed sweet spices is useful - but do make it a little one ...
Page 108
... mixture : 2 teaspoons of coriander seeds , 6 cardamom pods , oz . of green ginger ( which sounds a lot , but there's a great deal of waste when you peel it ; if tinned green ginger , which is already peeled and sliced , is being used ...
... mixture : 2 teaspoons of coriander seeds , 6 cardamom pods , oz . of green ginger ( which sounds a lot , but there's a great deal of waste when you peel it ; if tinned green ginger , which is already peeled and sliced , is being used ...
Page 181
... MIXTURE TO SPREAD ON BAKED GAMMON This mixture is derived from the old recipes for the stuffing to go in a whole chine or back of bacon boiled in the Lincoln shire manner . This was a dish for harvest suppers . I sometimes use the spice ...
... MIXTURE TO SPREAD ON BAKED GAMMON This mixture is derived from the old recipes for the stuffing to go in a whole chine or back of bacon boiled in the Lincoln shire manner . This was a dish for harvest suppers . I sometimes use the spice ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks