Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 33
Page 75
... olive oil . In England it has never achieved true popularity , perhaps because as a nation we have always tended to regard olive oil as medicinal rather than as a marvel- lous and necessary table delicacy . It was English salad sauce ...
... olive oil . In England it has never achieved true popularity , perhaps because as a nation we have always tended to regard olive oil as medicinal rather than as a marvel- lous and necessary table delicacy . It was English salad sauce ...
Page 93
... olives , and sprinkle them with red pepper , salt and olive oil . ' Mrs Leyel added a note to the effect that this dish was brought from the East by Anatole France . CORIANDER MUSHROOMS This is a quickly cooked little dish which makes a ...
... olives , and sprinkle them with red pepper , salt and olive oil . ' Mrs Leyel added a note to the effect that this dish was brought from the East by Anatole France . CORIANDER MUSHROOMS This is a quickly cooked little dish which makes a ...
Page 127
... olive oil . Boil the rice in plenty of salted water for about 10 to 12 minutes , so that it remains somewhat underdone . Drain it . While the rice is cooking fry the sliced onion gently in the oil , add the crushed garlic cloves ...
... olive oil . Boil the rice in plenty of salted water for about 10 to 12 minutes , so that it remains somewhat underdone . Drain it . While the rice is cooking fry the sliced onion gently in the oil , add the crushed garlic cloves ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks