Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 127
... onion , and cook gently until pale yellow and transparent . Now put in the aubergines , shaken dry in a cloth . Let them brown a little on each side ; put in the garlic , crushed and broken into three or four pieces . Cover the pan and ...
... onion , and cook gently until pale yellow and transparent . Now put in the aubergines , shaken dry in a cloth . Let them brown a little on each side ; put in the garlic , crushed and broken into three or four pieces . Cover the pan and ...
Page 130
... onion , 3 oz . butter or lard , 1 large green pepper , caraway seed , salt , black pepper , paprika . " Cut the cabbage into strips and leave it for 12 hours in a marinade of the vinegar , caraway seed , salt and black pepper . " Then ...
... onion , 3 oz . butter or lard , 1 large green pepper , caraway seed , salt , black pepper , paprika . " Cut the cabbage into strips and leave it for 12 hours in a marinade of the vinegar , caraway seed , salt and black pepper . " Then ...
Page 134
... onion until it is pale yellow . Put in the meat . If it is already cooked just stir it round until it is amalgamated with the onion . If it is raw meat let it cook gently about 10 minutes until it is nicely browned . Add seasonings and ...
... onion until it is pale yellow . Put in the meat . If it is already cooked just stir it round until it is amalgamated with the onion . If it is raw meat let it cook gently about 10 minutes until it is nicely browned . Add seasonings and ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks