Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 36
Page 109
... parsley , salt , coarsely milled pepper and 1 whole large beaten egg . Form the mixture into little cork shapes , roll them in flour and leave them on a floured dish or board . There should be about 2 dozen croquettes . Now chop finely ...
... parsley , salt , coarsely milled pepper and 1 whole large beaten egg . Form the mixture into little cork shapes , roll them in flour and leave them on a floured dish or board . There should be about 2 dozen croquettes . Now chop finely ...
Page 127
... parsley . The whole cooking time , after the aubergines are put in the pan , is from 25 to 30 minutes , and all the vegetables should be well amalgamated without being in a purée ; and there should be a small amount of sauce . Turn into ...
... parsley . The whole cooking time , after the aubergines are put in the pan , is from 25 to 30 minutes , and all the vegetables should be well amalgamated without being in a purée ; and there should be a small amount of sauce . Turn into ...
Page 151
... parsley . ' The Cook's Paradise , William Verral , Master of the White Hart Inn in Lewes , Sussex . First published 1759 PEPPER STEAKS Steak au Poivre Allow a half teaspoon each of whole black and whole white peppercorns ( black for ...
... parsley . ' The Cook's Paradise , William Verral , Master of the White Hart Inn in Lewes , Sussex . First published 1759 PEPPER STEAKS Steak au Poivre Allow a half teaspoon each of whole black and whole white peppercorns ( black for ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks