Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 211
... peel ( that was fun to cut up too ) given me by the neighbours , and the memorable scent of violets and brilliantine given to the puddings by Athenian brandy , a certain amount of the English mystery had disappeared from our great ...
... peel ( that was fun to cut up too ) given me by the neighbours , and the memorable scent of violets and brilliantine given to the puddings by Athenian brandy , a certain amount of the English mystery had disappeared from our great ...
Page 240
... Peel the apples and onions and slice them . Put them , with the chopped tomatoes , * raisins , sugar , spices , salt , and garlic into a saucepan . Moisten with a little of the vinegar ; cook gently , adding the rest of the vinegar as ...
... Peel the apples and onions and slice them . Put them , with the chopped tomatoes , * raisins , sugar , spices , salt , and garlic into a saucepan . Moisten with a little of the vinegar ; cook gently , adding the rest of the vinegar as ...
Page 242
... Peel the mangoes , cut them into fine slices , and steep them in salt for thirty - six hours ; drain away the salt ... peel and pith rather than the flesh of salt lemons which give the characteristic pungent and sharp tang to dishes such ...
... Peel the mangoes , cut them into fine slices , and steep them in salt for thirty - six hours ; drain away the salt ... peel and pith rather than the flesh of salt lemons which give the characteristic pungent and sharp tang to dishes such ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks