Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 156
... pickled barberries , pickled gooseberries , or pickled grapes . ' The Accomplisht Cook , Robert May , 1687 edition PORK OR PIG'S HEAD CHEESE Pig's - head cheese or so - called brawns and galantines are always best when the pork meat has ...
... pickled barberries , pickled gooseberries , or pickled grapes . ' The Accomplisht Cook , Robert May , 1687 edition PORK OR PIG'S HEAD CHEESE Pig's - head cheese or so - called brawns and galantines are always best when the pork meat has ...
Page 240
... PICKLED EGGS A most useful preparation , particularly in summer when a few hard - boiled eggs come in so handy for a quickly made salad , or as an accompaniment to cold meat . Eggs pickled in vinegar are a familiar sight in English ...
... PICKLED EGGS A most useful preparation , particularly in summer when a few hard - boiled eggs come in so handy for a quickly made salad , or as an accompaniment to cold meat . Eggs pickled in vinegar are a familiar sight in English ...
Page 273
... Pickle , 21 , 187 preservative , 167 or brine for meat , 169 sweet sour melon , 153 , 239 Pickled eggs , 240 - I ox - tongue , 175 pork , hand of , 183 Pickles , 10-11 , 27 , 208-10 Pickling spice , 25 , 27. 41 45 Picnic Meats , English ...
... Pickle , 21 , 187 preservative , 167 or brine for meat , 169 sweet sour melon , 153 , 239 Pickled eggs , 240 - I ox - tongue , 175 pork , hand of , 183 Pickles , 10-11 , 27 , 208-10 Pickling spice , 25 , 27. 41 45 Picnic Meats , English ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks