Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 138
... piece of onion , until the skewer is not more than half full . ( It is a mistake to overload the skewers . There ... pieces of fat between the meat cubes lubricate the meat while it is grilling , and when you come to eat the kebabs they ...
... piece of onion , until the skewer is not more than half full . ( It is a mistake to overload the skewers . There ... pieces of fat between the meat cubes lubricate the meat while it is grilling , and when you come to eat the kebabs they ...
Page 183
... piece of celery , a bayleaf or two , some sprigs of thyme , 4 or 5 pepper corns , a clove of garlic , and water just to cover . Cover the pot , cook in a moderate oven , gas No. 3 , 330 ° F . , for three hours . If the pan is not big ...
... piece of celery , a bayleaf or two , some sprigs of thyme , 4 or 5 pepper corns , a clove of garlic , and water just to cover . Cover the pot , cook in a moderate oven , gas No. 3 , 330 ° F . , for three hours . If the pan is not big ...
Page 235
... piece of pumpkin ( gross weight ) , 1 lb. of ripe tomatoes , lb. onions , 2 oz . of sultanas , lb. each of soft dark ... pieces roughly 2 inches wide and long and inch thick . Pour boiling water over the tomatoes , skin and slice them ...
... piece of pumpkin ( gross weight ) , 1 lb. of ripe tomatoes , lb. onions , 2 oz . of sultanas , lb. each of soft dark ... pieces roughly 2 inches wide and long and inch thick . Pour boiling water over the tomatoes , skin and slice them ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks