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When the time comes for this stage of preparation, rub the skewers with a little
piece of fat. Thread on a half (transversely sliced) tomato with cut side to face the
point of the skewer. From then on thread alternately two or three cubes of meat, ...
Soak it for six to twelve hours, then put it in a deep baking tin or earthenware pot
with a couple of onions and carrots, a piece of celery, a bayleaf or two, some
sprigs of thyme, 4 or 5 pepper/ corns, a clove of garlic, and water just to cover.
The recipe below produces a mixture with a taste which is spicy but not too sharp;
the pumpkin slices retain something of their shape, and shine translucently
through the glass jars. Greengrocers very often sell pumpkins by the piece at
about a ...
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LibraryThing ReviewAvis d'utilisateur - Carrie.deSilva - LibraryThing
There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
Aromat1c herbs dr1ed or fresh
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