Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 69
... pint approx . 1 pints approx . pint plus s table- approx.pint less 2 table- decilitre I centilitre = = 100 gr . 10 gr . = = 6 tablespoons 1 dessertspoon = English lb. butter or fat 2 oz . butter or fat I oz . butter or fat lb. caster ...
... pint approx . 1 pints approx . pint plus s table- approx.pint less 2 table- decilitre I centilitre = = 100 gr . 10 gr . = = 6 tablespoons 1 dessertspoon = English lb. butter or fat 2 oz . butter or fat I oz . butter or fat lb. caster ...
Page 90
... pint . Pound of several ingredients well ; then add the vinegar and lime juice ; stop the vessel close , and expose it to the sun a whole month , stirring or shaking it well ... pint or half - pint bottles , adding to each pint a 90 Sauces.
... pint . Pound of several ingredients well ; then add the vinegar and lime juice ; stop the vessel close , and expose it to the sun a whole month , stirring or shaking it well ... pint or half - pint bottles , adding to each pint a 90 Sauces.
Page 91
Elizabeth David. half - pint bottles , adding to each pint a table - spoonful of brandy ; if you have any claret that has been opened or other wise , you may add a wine glass to each pint or more as you please it makes the catsup keep ...
Elizabeth David. half - pint bottles , adding to each pint a table - spoonful of brandy ; if you have any claret that has been opened or other wise , you may add a wine glass to each pint or more as you please it makes the catsup keep ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks