Spices, salt and aromatics in the English kitchen

Couverture
Penguin, 1 janv. 1970 - 279 pages
2 Avis

À l'intérieur du livre

Avis des internautes - Rédiger un commentaire

LibraryThing Review

Avis d'utilisateur  - tonysomerset - LibraryThing

Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet

LibraryThing Review

Avis d'utilisateur  - jaine9 - LibraryThing

An interesting read - good for dipping into - and some good recipes in amongst. Consulter l'avis complet

Table des matières

Preface
7
Introduct1on
21
Aromat1c herbs dr1ed or fresh
58
Droits d'auteur

10 autres sections non affichées

Autres éditions - Tout afficher

Expressions et termes fréquents

Informations bibliographiques