Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 17
... roast the duck nor how many pounds of peas you will need for the purée . I am not now speaking from the point of view of an experienced cook whose path has been crossed by a great many roasted ducks ( and by no means all of them ...
... roast the duck nor how many pounds of peas you will need for the purée . I am not now speaking from the point of view of an experienced cook whose path has been crossed by a great many roasted ducks ( and by no means all of them ...
Page 191
... roasting is generally over charcoal , or in a closed vessel , with a portion of melted butter , onions , spices , etc ... roasted chicken eventually evolved from one of the recipes given in the Indian cookery book - it is described above ...
... roasting is generally over charcoal , or in a closed vessel , with a portion of melted butter , onions , spices , etc ... roasted chicken eventually evolved from one of the recipes given in the Indian cookery book - it is described above ...
Page 266
... roasted with fennel and ham , 192-3 roast ( dejaj mahammara ) , 196–7 on the Rocks , 197-8 to spice , 107-8 Chillies , 24 , 29 , 30 , 31 , 41 , 63 varieties and uses of , 25 Chiltern Herb Farm , 58 , 59 , 87 , 261 Chinchilla , chocolate ...
... roasted with fennel and ham , 192-3 roast ( dejaj mahammara ) , 196–7 on the Rocks , 197-8 to spice , 107-8 Chillies , 24 , 29 , 30 , 31 , 41 , 63 varieties and uses of , 25 Chiltern Herb Farm , 58 , 59 , 87 , 261 Chinchilla , chocolate ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks