Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 46
... SAFFRON : Saffron is a ' useful aromatic , of a strong penetrat ing smell , and a warm pungent bitterish taste ' . Culpeper's very exact description contains its own warning . There are few spices or aromatics which possess and impart ...
... SAFFRON : Saffron is a ' useful aromatic , of a strong penetrat ing smell , and a warm pungent bitterish taste ' . Culpeper's very exact description contains its own warning . There are few spices or aromatics which possess and impart ...
Page 47
... saffron can be stirred directly and with a little trouble , evenly , into a mixture , although ready powdered saffron in little packets , if genuine , comes , weight for weight , at least twice as expensive as whole Valencia saffron ...
... saffron can be stirred directly and with a little trouble , evenly , into a mixture , although ready powdered saffron in little packets , if genuine , comes , weight for weight , at least twice as expensive as whole Valencia saffron ...
Page 117
... saffron to colour the rice , and leave out the onions . To prepare the saffron for colouring the rice proceed as follows : put as many whole saffron filaments as will cover a pre- decimal sixpenny piece upon a fireproof plate . Heat it ...
... saffron to colour the rice , and leave out the onions . To prepare the saffron for colouring the rice proceed as follows : put as many whole saffron filaments as will cover a pre- decimal sixpenny piece upon a fireproof plate . Heat it ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks