Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 73
... saucepan with the sugar , cloves , and cinnamon , but without any water , and stew them slowly until reduced to a pulp . Then rub the fruit through a fine sieve and return the purée to a clean saucepan . Add the red - currant jelly and ...
... saucepan with the sugar , cloves , and cinnamon , but without any water , and stew them slowly until reduced to a pulp . Then rub the fruit through a fine sieve and return the purée to a clean saucepan . Add the red - currant jelly and ...
Page 82
... saucepan of 2 pint capacity , and have ready a wooden spoon and a measuring jug . Measure out the milk , bring it to simmering point in your saucepan . Pour it back into the jug , rinse out the pan , and put in the butter . When it is ...
... saucepan of 2 pint capacity , and have ready a wooden spoon and a measuring jug . Measure out the milk , bring it to simmering point in your saucepan . Pour it back into the jug , rinse out the pan , and put in the butter . When it is ...
Page 83
... saucepan , return your sauce to it , put it back over the mat on low heat , and when it is again warm it is sufficiently cooked . It is safe to leave it . But before doing so , put a piece of buttered paper right down inside the saucepan ...
... saucepan , return your sauce to it , put it back over the mat on low heat , and when it is again warm it is sufficiently cooked . It is safe to leave it . But before doing so , put a piece of buttered paper right down inside the saucepan ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks