Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 75
... seasonings with caution . Under seasoning can be corrected later . Over - seasoning cannot . Then stir in , little by little , the cream 75 Cold Sauces.
... seasonings with caution . Under seasoning can be corrected later . Over - seasoning cannot . Then stir in , little by little , the cream 75 Cold Sauces.
Page 82
... seasonings of salt , freshly milled pepper ( preferably white peppercorns for white sauces ; but the point is a minor one ) and grated nutmeg . pan Choose a heavy saucepan of 2 pint capacity , and have ready a wooden spoon and a ...
... seasonings of salt , freshly milled pepper ( preferably white peppercorns for white sauces ; but the point is a minor one ) and grated nutmeg . pan Choose a heavy saucepan of 2 pint capacity , and have ready a wooden spoon and a ...
Page 134
... seasonings of salt , pepper , a teaspoon each of freshly ground allspice and dried or fresh mint , 2 or 3 tablespoons each of stock and bread- crumbs . Wash the courgettes but do not peel them . Cut each one lengthways into slices about ...
... seasonings of salt , pepper , a teaspoon each of freshly ground allspice and dried or fresh mint , 2 or 3 tablespoons each of stock and bread- crumbs . Wash the courgettes but do not peel them . Cut each one lengthways into slices about ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks