Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 102
... served as a hot first course dish and with a béchamel or cheese sauce , or hot cream rather than with the meat sauce ... serve to their tables a great many dishes with this sort of cheese , and in the same manner , only sometimes with a ...
... served as a hot first course dish and with a béchamel or cheese sauce , or hot cream rather than with the meat sauce ... serve to their tables a great many dishes with this sort of cheese , and in the same manner , only sometimes with a ...
Page 105
... serve with it ( recipe from the British Vice - Consul at Malmo ) ; how to try to make the most delicious coffee ... served with meat and game are vastly improved by the inclusion of a little Worcester Sauce and fresh lemon juice in their ...
... serve with it ( recipe from the British Vice - Consul at Malmo ) ; how to try to make the most delicious coffee ... served with meat and game are vastly improved by the inclusion of a little Worcester Sauce and fresh lemon juice in their ...
Page 126
... Serve quickly before the tomatoes lose their shapes and begin to turn to sauce . A delicious and delicate vegetable dish to serve with white fish or a roast of veal . AUBERGINES À LA TUNISIENNE 2 aubergines weighing approximately 6 oz ...
... Serve quickly before the tomatoes lose their shapes and begin to turn to sauce . A delicious and delicate vegetable dish to serve with white fish or a roast of veal . AUBERGINES À LA TUNISIENNE 2 aubergines weighing approximately 6 oz ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks