Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 13
Page 136
... skewers : For good kebab cookery , correctly shaped skewers as well as tender meat are the real essentials . Thin round pin skewers are useless . The threaded meat slides round as you turn them . On twisted metal skewers the meat sticks ...
... skewers : For good kebab cookery , correctly shaped skewers as well as tender meat are the real essentials . Thin round pin skewers are useless . The threaded meat slides round as you turn them . On twisted metal skewers the meat sticks ...
Page 137
... skewers , and is more than ample for four people . At a pinch , ready - cut chump chops will serve , or a piece of boned shoulder . For several years Harrods butchery department has been selling ready - boned lamb steaks for kebabs ...
... skewers , and is more than ample for four people . At a pinch , ready - cut chump chops will serve , or a piece of boned shoulder . For several years Harrods butchery department has been selling ready - boned lamb steaks for kebabs ...
Page 138
... skewers . When the time comes for this stage of preparation , rub the skewers with a little piece of fat . Thread on a half ( transversely sliced ) tomato with cut side to face the point of the skewer . From then on thread alternately ...
... skewers . When the time comes for this stage of preparation , rub the skewers with a little piece of fat . Thread on a half ( transversely sliced ) tomato with cut side to face the point of the skewer . From then on thread alternately ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks