Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 79
... sprinkle it with salt . Let it heat through . It must not shrivel or fry . Stir it into the prepared sauce . Add a good squeeze of lemon juice , and a sprinkling of fresh chives ( cut with scissors ) or finely chopped parsley . This is ...
... sprinkle it with salt . Let it heat through . It must not shrivel or fry . Stir it into the prepared sauce . Add a good squeeze of lemon juice , and a sprinkling of fresh chives ( cut with scissors ) or finely chopped parsley . This is ...
Page 137
... sprinkling of the Greek marjoram called rigani , with the accent on the first syllable . Bunches of this wild marjoram , dried on the stalk with its potently aromatic flower heads as well as its leaves , are to be found in some of the ...
... sprinkling of the Greek marjoram called rigani , with the accent on the first syllable . Bunches of this wild marjoram , dried on the stalk with its potently aromatic flower heads as well as its leaves , are to be found in some of the ...
Page 138
Elizabeth David. pepper over the meat . Then a generous sprinkling of rigani or thyme , then the juice of a lemon and ... sprinkle it with a little more olive oil , or keep at hand a pastry brush , a feather or a branch of rosemary , to ...
Elizabeth David. pepper over the meat . Then a generous sprinkling of rigani or thyme , then the juice of a lemon and ... sprinkle it with a little more olive oil , or keep at hand a pastry brush , a feather or a branch of rosemary , to ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks