Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 132
... stew pot can be left for hours without coming to harm . Ingredients are 1 lb. of good quality white haricot beans ; I to 1 lb. of ox kidney ; 4 tablespoons of olive oil ; 2 medium , sized onions ; 2 large carrots ; seasonings of salt ...
... stew pot can be left for hours without coming to harm . Ingredients are 1 lb. of good quality white haricot beans ; I to 1 lb. of ox kidney ; 4 tablespoons of olive oil ; 2 medium , sized onions ; 2 large carrots ; seasonings of salt ...
Page 147
... stews of this family . Quantities given should provide ample helpings for four people . BŒUF MIROTON Miroton is a ... stew - pot . When they are soft and creamy - they must not be frizzled - stir in a scant tablespoon of flour . Then ...
... stews of this family . Quantities given should provide ample helpings for four people . BŒUF MIROTON Miroton is a ... stew - pot . When they are soft and creamy - they must not be frizzled - stir in a scant tablespoon of flour . Then ...
Page 219
... stew them with Claret - Wine , Cinnamon and Ginger , let them stew half an hour then pour them out into a Cullender , but break them not , when they are cold , lay them one by one into the Tart , then lay on Sugar , bake it , ice it ...
... stew them with Claret - Wine , Cinnamon and Ginger , let them stew half an hour then pour them out into a Cullender , but break them not , when they are cold , lay them one by one into the Tart , then lay on Sugar , bake it , ice it ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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