Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
À l'intérieur du livre
Résultats 1-3 sur 37
Page 124
... Stir in the curry powder . Add the rice ( don't wash it ) . Stir all round together . Add the washed sultanas or currants . Pour in 1 pint of water . Cook steadily , not at a gallop , and uncovered , for 10 minutes . Put in the haddock ...
... Stir in the curry powder . Add the rice ( don't wash it ) . Stir all round together . Add the washed sultanas or currants . Pour in 1 pint of water . Cook steadily , not at a gallop , and uncovered , for 10 minutes . Put in the haddock ...
Page 125
... Stir in the spices , let them fry for a minute or so . Add the lentils , then the rice . Stir both round in the fat . Season with salt about 1 heaped dessertspoonful . Add the chutney or tamarind pulp . Pour in 3 glasses of cold water ...
... Stir in the spices , let them fry for a minute or so . Add the lentils , then the rice . Stir both round in the fat . Season with salt about 1 heaped dessertspoonful . Add the chutney or tamarind pulp . Pour in 3 glasses of cold water ...
Page 217
... Stir or beat again . Return to the main mixture in the saucepan and stir again over very low heat until the eggs have thickened very slightly . Strain the whole mixture into a jug . Stir until it has cooled . Pour into jelly glasses or ...
... Stir or beat again . Return to the main mixture in the saucepan and stir again over very low heat until the eggs have thickened very slightly . Strain the whole mixture into a jug . Stir until it has cooled . Pour into jelly glasses or ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
10 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks