Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 109
... teaspoon each of powdered saffron , ground ginger , cumin seeds or ground cumin , and freshly ground pepper ; and teaspoon each of cayenne pepper and salt . Melt 3 oz . of butter in a big frying pan . In this gently cook the spice and ...
... teaspoon each of powdered saffron , ground ginger , cumin seeds or ground cumin , and freshly ground pepper ; and teaspoon each of cayenne pepper and salt . Melt 3 oz . of butter in a big frying pan . In this gently cook the spice and ...
Page 126
... teaspoons of tarragon butter . * Pour boiling water over the tomatoes , skin them and keep them whole . Melt the ... teaspoon of dried basil or mint , a table * See p . 87 . spoon of chopped parsley , a tablespoon of currants , 126 ...
... teaspoons of tarragon butter . * Pour boiling water over the tomatoes , skin them and keep them whole . Melt the ... teaspoon of dried basil or mint , a table * See p . 87 . spoon of chopped parsley , a tablespoon of currants , 126 ...
Page 191
... teaspoons of coriander seeds , 12 black peppercorns , the seeds from 6 cardamom pods , teaspoon of ground cloves , I teaspoon of salt , oz . of sliced green ginger ( gross weight - there is a good deal of waste when you have peeled the ...
... teaspoons of coriander seeds , 12 black peppercorns , the seeds from 6 cardamom pods , teaspoon of ground cloves , I teaspoon of salt , oz . of sliced green ginger ( gross weight - there is a good deal of waste when you have peeled the ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks