Spices, Salt and Aromatics in the English KitchenPenguin, 1970 - 279 pages |
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Page 39
... vinegar and honey , then take eight ounces of seed , two ounces of cinnamon , two of honey and vinegar as much as will serve good mustard not too thick , and keep it close covered in little oyster barrels . ' Incidentally , two of the ...
... vinegar and honey , then take eight ounces of seed , two ounces of cinnamon , two of honey and vinegar as much as will serve good mustard not too thick , and keep it close covered in little oyster barrels . ' Incidentally , two of the ...
Page 74
... vinegar . White wine vinegar is less savage and to me makes the sauce more acceptable , even if less authentically English . And a quarter pint of any vinegar does seem to me rather too much . 2 tablespoons chopped mint , I tablespoon ...
... vinegar . White wine vinegar is less savage and to me makes the sauce more acceptable , even if less authentically English . And a quarter pint of any vinegar does seem to me rather too much . 2 tablespoons chopped mint , I tablespoon ...
Page 240
... vinegar ; cook gently , adding the rest of the vinegar as the chutney boils down , for about an hour . Towards the end , stir constantly , for as they thicken chutneys catch very easily . When the mixture is of a jam - like consistency ...
... vinegar ; cook gently , adding the rest of the vinegar as the chutney boils down , for about an hour . Towards the end , stir constantly , for as they thicken chutneys catch very easily . When the mixture is of a jam - like consistency ...
Table des matières
PREFACE | 7 |
INTRODUCTION | 21 |
AROMATIC HERBS DRIED OR FRESH | 58 |
Droits d'auteur | |
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allspice almonds aromatic baking bayleaves beef berries black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cover Cumberland sauce cumin curry powder delicious dish dried duck edition eggs Elizabeth David English cooking fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat herbs Indian ingredients jelly kebabs kitchen leaves lemon juice Leyel London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel peppercorns pickled piece pint pork pound pudding quantities recipe rice risotto roasted saffron salad salt sauce saucepan seasonings serve simmer skewers sliced soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar whole wine vinegar yolks